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Basil Pesto for the Freezer
We always have a huge crop of basil in the yard in mid summer and cannot use it fast enough. The answer, basil pesto for the freezer, enough to get...
Cold Canteloupe Soup with Basil Cream and Prosecco
Bright and refreshing summer soup. Take a break from gazpacho. This soup will tickle your taste buds with refreshing Prosecco. The original recipe uses champagne...
Chicken Tikka Masala Pizza
These spiced chicken pizzas using naan bread can be ready in just 20 minutes. Serve with plain yogurt and a good mango chutney
Toad in the hole with Onion gravy
The original toad in the hole would use traditional English pork bangers. We have found here in the US a mild bratwurst to be a good substitute. Of course if...
Stuffed Marrow
This is a long time favorite and was a fairly frequent Sunday dinner as it was inexpensive and easy to make especially if you grow...
Mini Sausage Rolls
Love it when Sue makes these mini sausage rolls. They are an instant hit every time we make them, and of course they get extensive testing. Bookmark Me
Frangipane Mincemeat Pies
These frangipane topped mince pies are a little lighter than the traditional pastry topped mince pies and are delicious.