BASIL PESTO FOR THE FREEZER
We always have a huge crop of basil in the yard in mid summer and cannot use it fast enough. The answer, basil pesto for the freezer, enough to get...
PORK TENDERLOIN WITH ORANGE
Pork Tenderloin with Orange Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients2 Pork tenderloins1 tbsp Olive Oil3 tbsp Orange juice2 tsp Italian...
PORK, HAM AND EGG PICNIC PIE
Pork, Ham and Egg Picnic Pie Save Recipe Print Recipe My Recipes My Lists My Calendar IngredientsFor the filling10 1/2 oz Sausage meat10 1/2 oz Ground pork5 1/2 oz Cooked...
CHEESE, CELERY and WALNUT SCONES with PARSLEY BUTTER
Cheese, Celery and Walnut Scones with Parsley Butter20 minPrep Time 12 minCook Time 32 minTotal Time Yields 15 Scones Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients8...
SCOTCH PANCAKES
Scottish pancakes5 minPrep Time 5 minCook Time 10 minTotal Time Yields 12 Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients3/4 cup all...
ENGLISH BREAKFAST TEA CUPCAKES
When it is time for a cuppa, we often like to accompany the cuppa with a piece of cake or a biscuit. The English Breakfast Tea cupcake from Cupcake Jemma...
OLIVE AND SUN-DRIED TOMATO BREAD
A savory, salty Mediterranean style sun-dried tomato loaf that makes a great sandwich. Enjoy this crusty bread alongside a meal dipped in olive oil and balsamic vinegar.
LEMON SPRITZ COOKIES
Lemon Spritz Cookies35 minPrep Time 12 minCook Time 47 minTotal Time Yields 48 approxAuthor: Ian cooks Save Recipe Print Recipe My Recipes My Lists My...
CHICKEN, BACON AND BABY BELLA PASTY
Here’s another to add our collection of pasties. Enjoy the rich flavors of bacon and nutty baby bella mushrooms and chicken. To add to the flavor, use boneless chicken thighs...