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Basil Pesto for the Freezer
We always have a huge crop of basil in the yard in mid summer and cannot use it fast enough. The answer, basil pesto for the freezer, enough to get...
Banana Nut Pineapple Bread
This rich moist bread will yield about 6-8 slices per loaf and freezes well. Recipe source: Food.com
Cheese and Marmite Scones
Another great recipe from the folks at BBCGoodFood.com. All lovers of Marmite or Vegemite will enjoy this combination of extra sharp cheddar and marmite. Bookmark Me
London Broil – Emeril’s way
Thank you Emeril Lagasse for this great recipe which we make numerous times in summer months and serve with a nice salad. The recipe source...
Mini Baked Treacle Sponge Pudding
The original recipe for these baked treacle puddings makes 4 in small 5 oz dishes but here we have downsized even further and baked them in our mini bundt tin...
Orange mini bundt cakes
Tasty orange flavored morsels will disappear quickly. If using the optional orange glaze, omit the dusting of confectioners sugar. Bookmark Me
Diamond Jubilee Coronation Chicken Salad Croissant with Avocado
We took the opportunity of the Queen’s Diamond Jubilee and Heston Blumenthal’s chicken salad created for the occasion and adapted it for use in a classic chicken salad croissant for...
Panini with tahini, honey and feta
Lovely combination of flavors in this one with melted feta, the nutty taste of tahini and a touch of sweetness from the honey.
Cold Canteloupe Soup with Basil Cream and Prosecco
Bright and refreshing summer soup. Take a break from gazpacho. This soup will tickle your taste buds with refreshing Prosecco. The original recipe uses champagne...