British Cuisine – Taste of Cotswold Downs

We took the opportunity of the Queen’s Diamond Jubilee and Heston Blumenthal’s chicken salad created for the occasion and adapted it for use in a classic chicken salad croissant for...

Ian Cooks

February 24, 2020

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Panini with tahini, honey and feta

Cooking Time: 10 mins

Cheese

British

Lovely combination of flavors in this one with melted feta, the nutty taste of tahini and a touch of sweetness...

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Chicken Tikka Masala Pizza

Cooking Time: 20 mins

British

These spiced chicken pizzas using naan bread can be ready in just 20 minutes. Serve with plain yogurt and a...

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Toad in the hole with Onion gravy

Cooking Time: 2 hours

British

The original toad in the hole would use traditional English pork bangers. We have found here in the US a...

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Stuffed Marrow

British

This is a long time favorite and was a fairly frequent Sunday dinner as it was inexpensive and easy to...

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Mini Sausage Rolls

Appetizers

British

Love it when Sue makes these mini sausage rolls. They are an instant hit every time we make them, and...

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Frangipane Mincemeat Pies

British

These frangipane topped mince pies are a little lighter than the traditional pastry topped mince pies and are delicious.

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Ham, Cheese and Mushroom Turnovers

Cooking Time: 1 hr 10 mins

Pork

British

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Ian Cooks

February 10, 2020

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Curried egg salad with pickled beets

Cooking Time: 30 minutes

Afternoon Tea

British

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Ian Cooks

December 12, 2019

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Scallop with cucumber, lime and baby leaf lettuce

British

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STEAK, MUSHROOM AND ALE PIE

CHICKEN TIKKA PASTY

CHELTENHAM DRIPPER

Diamond Jubilee Coronation Chicken Salad Croissant with Avocado

CURRY BASE SAUCE FOR THE FREEZER

English Breakfast Tea Cupcakes

ECCLES CAKES

EGG CUSTARD TART

Diamond Jubilee Coronation Chicken Salad Croissant with Avocado

Ian Cooks

Panini with tahini, honey and feta

Chicken Tikka Masala Pizza

Toad in the hole with Onion gravy

Stuffed Marrow

Frangipane Mincemeat Pies

Ham, Cheese and Mushroom Turnovers

Ian Cooks

Curried egg salad with pickled beets

Ian Cooks

Scallop with cucumber, lime and baby leaf lettuce