CURRIED PORK EMPANADA
As “Brits” we love our pasties from Cornish pasties to Forfar Bridies and it seems like there are pastry covered pies all around the world including Australia’s hand pies and...
SMOKED SALMON MOUSSE CANAPES
These bite sized appetizers are great for any celebration. These Smoked Salmon Mousse bites with dill are not only tasty but are easy to make and add a nice sophisticated...
COUNTRY PATE WITH PISTACHIOS (Pâté de Campagne)
This traditional coarse pâté made of pork liver, ground pork, veal and ham, onions, garlic and spices Makes a wonderful appetizer served with Gherkins and a redcurrant jelly and a...
JAMAICAN MEAT PATTIES
We have been making these Jamaican meat patties for years. This particular recipe which came from and old Canadian Living magazine from Feb/93 is our favorite and reminds us of...