Entrees/Mains – Taste of Cotswold Downs

London Broil – Emeril’s way

America

Thank you Emeril Lagasse for this great recipe which we make numerous times in summer months and serve with a nice salad. The recipe source is: Emeril Live EM1F26e (https://www.emerils.com/source/emeril-live-em1f26e)...

Ian Cooks

May 31, 2020

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Chicken Tikka Masala Pizza

Cooking Time: 20 mins

British

These spiced chicken pizzas using naan bread can be ready in just 20 minutes. Serve with plain yogurt and a good mango chutney

Ian Cooks

February 20, 2020

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Toad in the hole with Onion gravy

Cooking Time: 2 hours

British

The original toad in the hole would use traditional English pork bangers. We have found here in the US a mild bratwurst to be a good substitute. Of course if...

Ian Cooks

February 16, 2020

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Stuffed Marrow

British

This is a long time favorite and was a fairly frequent Sunday dinner as it was inexpensive and easy to make especially if you grow your own marrow plants as...