RASPBERRY BRULEE
This beautiful raspberry crème brûlée recipe from Andrew MacKenzie will give you a fresh appreciation for this great dessert. The custard in this brûlée is made with mascarpone, , whipping cream and...
Cuisine: French
Fresh Peach and Blackberry Galette with Dark Rum
This rustic peach and blackberry tart is the perfect vehicle for ripe summer blackberries and peaches and we cannot wit for summer to come back around so we can make...
COUNTRY PATE WITH PISTACHIOS (Pâté de Campagne)
This traditional coarse pâté made of pork liver, ground pork, veal and ham, onions, garlic and spices Makes a wonderful appetizer served with Gherkins and a redcurrant jelly and a...