This great recipe for ratatouille simply full of oven baked/roasted fresh vegetables can be easily frozen in 5 two person servings and then can be finished off with any of...
This beautiful raspberry crème brûlée recipe from Andrew MacKenzie will give you a fresh appreciation for this great dessert. The custard in this brûlée is made with mascarpone, , whipping cream and...
This rustic peach and blackberry tart is the perfect vehicle for ripe summer blackberries and peaches and we cannot wit for summer to come back around so we can make...
This traditional coarse pâté made of pork liver, ground pork, veal and ham, onions, garlic and spices Makes a wonderful appetizer served with Gherkins, crackers or toast points and a...