http://tasteofcotswolddowns.com
Ingredient: Olive oil, Extra virgin
London Broil – Emeril’s way
Thank you Emeril Lagasse for this great recipe which we make numerous times in summer months and serve with a nice salad. The recipe source is: Emeril Live EM1F26e (https://www.emerils.com/source/emeril-live-em1f26e)...
Lobster Tail Paella for two
Looking for a great dinner for two for the weekend? Try this Lobster Tail Paella for Two which we have adapted from Tyler Florence’s Ultimate Paella which is typically cooked in a...
Shrimp Salad Crostini with Tarragon
Crostini is our go-to appetizer or even a quick lunch. Frequently we will top with traditional flavors such as Basil pesto with Prosciutto and a Balsamic glaze but here is...
Basil Pesto for the Freezer
We always have a huge crop of basil in the yard in mid summer and cannot use it fast enough. The answer, basil pesto for the freezer, enough to get...