Olive oil, Extra virgin – Taste of Cotswold Downs

London Broil – Emeril’s way

America

Thank you Emeril Lagasse for this great recipe which we make numerous times in summer months and serve with a nice salad. The recipe source is: Emeril Live EM1F26e (https://www.emerils.com/source/emeril-live-em1f26e)...

Ian Cooks

May 31, 2020

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Herbed Couscous Pilaf with Golden Raisins and Pine Nuts

Cooking Time: 13 minutes

Side dish

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Ian Cooks

December 11, 2019

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Curried Chicken Drumsticks with New Potatoes

America

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Ian Cooks

December 10, 2019

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Spicy Coconut Shrimp with Turmeric

Cooking Time: 15 minutes

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Ian Cooks

December 1, 2019

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Lobster Tail Paella for two

Cooking Time: 1 hour 15 minutes

Seafood

Looking for a great dinner for two for the weekend? Try this Lobster Tail Paella for Two which we have adapted from Tyler Florence’s Ultimate Paella which is typically cooked in a...

Ian Cooks

November 25, 2019

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THAI COCONUT POTSTICKER SOUP

Soups

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Ian Cooks

November 21, 2018

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HUMMUS

Appetizers

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Ian Cooks

October 26, 2018

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CURRY BASE SAUCE FOR THE FREEZER

Sauces and Dressings

India

This wonderful vegetarian base curry sauce from Jamie Oliver has an amazing array of all the aromatic spices that are the foundation for many curry dishes. The recipe will make...

Ian Cooks

October 12, 2018

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Marinated chicken strips with cucumber relish

Cooking Time: 1 hr 30 minutes

British

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Ian Cooks

February 18, 2018

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Shrimp Salad Crostini with Tarragon

Appetizers

Italy

Crostini is our go-to appetizer or even a quick lunch. Frequently we will top with traditional flavors such as Basil pesto with Prosciutto and a Balsamic glaze but here is...

Ingredient: Olive oil, Extra virgin