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Ingredient: Scallions
Wild Mushroom Quiche with Pecorino Romano and Lemon Zest
As part of our new quest of finding good recipes to take advantage of our home grown mushrooms we found this mushroom quiche recipe which uses any variety or mix...
Shiitake Chive Dumplings
If you are a fan of Chinese dim sum as Sue & I are this is a great recipe to try making your own. I plan on trying to cook...
Chicken, Bacon and Baby Bella Pasty
Here’s another to add our collection of pasties. Enjoy the rich flavors of bacon and nutty baby bella mushrooms and chicken. To add to the flavor, use boneless chicken thighs...
SCOTCH EGG PASTIES
These baked Scotch Egg Pasties are great served either hot or cold but they are at their best as a picnic ready meal. Simply pack the required number of Scotch...
HOT AND SOUR SOUP
Our “goto” soup for a chilly day. Sue and I have been making this soup for over 20 years Bookmark Me
Seafood Paella
Paella is the perfect base for all kinds of fresh seafood. While not considered the most traditional of paellas, which typically use rabbit, chicken and chorizo, seafood paella is always...