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Almond Apricot Blondies

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Ingredients

Adjust Servings:
1/2 Cup Butter, salted Softened
1 Cup Light brown sugar
1/2 Cup Sugar
2 Eggs
2 Tsp Vanilla extract
2 Cups Flour, All purpose
2 Tsp Baking powder
2 Tsp Salt
1 Cup Dried Apricots Chopped
1/2 Cup Almonds flaked Toasted
3 Tbsp Almonds flaked

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Almond Apricot Blondies

Cuisine:

A tasty tray bake that makes 24 slices to feed a crowd.

  • Serves 24
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat the oven to 350F

2
Done

Line a 13-x-9-inch baking pan with aluminum foil, and spray with nonstick cooking spray. Set aside.

3
Done

In a large bowl, combine butter, brown sugar, and sugar. Beat at high speed with a mixer until light and fluffy, approximately 3 minutes. Add eggs, one at a time, beating well after each addition. Add vanilla extract, beating to incorporate. Set aside.

4
Done

In a medium bowl, combine flour, baking powder, and salt, whisking well. Add to butter mixture, beating to combine. Add apricots and toasted almond slices, stirring to blend. Spread batter into prepared pan, smoothing with a spatula to create a level surface. Sprinkle raw almond slices on top.

5
Done

Bake until blondie edges are golden brown, approximately 20 minutes. (Don’t overbake or blondie will become hard). Let cool completely in pan on a wire rack.

6
Done

Remove blondie from pan and aluminum foil. If desired, trim and discard edges of blondie. Cut blondie into 24 squares.

Ian Cooks

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