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BAKED BRIE WITH CRANBERRY CHUTNEY

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Ingredients

1 Brie Round About 8 oz
For the Cranberry Chutney
4 Cups Cranberries, fresh
2 1/2 Cups Sugar

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BAKED BRIE WITH CRANBERRY CHUTNEY

Features:
    Cuisine:

    An easy and impressive appetizer everyone will love.

    • Medium

    Directions

    Steps

    1
    Done

    In a medium saucepan, combine cranberries, and sugar. Simmer over medium-low heat until the berries pop,about 10 minutes. Set aside to cool to room temperature; chutney will thicken as it cools.

    2
    Done

    Preheat oven to 350 degrees F. Place the brie in a glass oven to table dish. Top with the chutney. Bake until the cheese is heated through and runny, about 12 to 15 minutes.

    Ian Cooks

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