Ingredients
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1 Brie RoundAbout 8 oz
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For the Cranberry Chutney
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4 Cups Cranberries, fresh
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2 1/2 Cups Sugar
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Directions
Steps
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1
Done
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In a medium saucepan, combine cranberries, and sugar. Simmer over medium-low heat until the berries pop,about 10 minutes. Set aside to cool to room temperature; chutney will thicken as it cools. |
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2
Done
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Preheat oven to 350 degrees F. Place the brie in a glass oven to table dish. Top with the chutney. Bake until the cheese is heated through and runny, about 12 to 15 minutes. |
