Ingredients
-
3 cups Flour, All purpose
-
2 cups Sugar
-
1 tsp Baking soda
-
1 tsp Cinnamon - ground
-
3/4 tsp Salt
-
1 cup Walnuts - chopped
-
3 ea beaten Large Egg
-
1 cup Canola Oil
-
2 cups Bananas - ripe mashed
-
2 tsp Vanilla extract
-
8 oz Pineapple - crushed and unsweetened
Directions
Steps
|
1
Done
|
Preheat oven to 350F. Lightly grease and flour 2 8 inch loaf tins. |
|
2
Done
|
In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt then stir in the chopped walnuts. |
|
3
Done
|
In a separate bowl, mix the beaten eggs, oil, banana, vanilla essence and crushed pineapple, Stir well to combine the oil well with the other ingredients. |
|
4
Done
|
Add the wet ingredients with the flour mixture and stir until evenly moistened throughout then pour into the loaf tins in equal portions. |
|
5
Done
|
Bake for 50 to 55 minutes or until a toothpick in the center comes out clean. Cool for 10 minutes in the loaf tins before removing to finish cooling on a rack. |
