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Banana Nut Pineapple Bread

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Ingredients

Adjust Servings:
3 cups Flour, All purpose
2 cups Sugar
1 tsp Baking soda
1 tsp Cinnamon - ground
3/4 tsp Salt
1 cup Walnuts - chopped
3 ea beaten Large Egg
1 cup Canola Oil
2 cups Bananas - ripe mashed
2 tsp Vanilla extract
8 oz Pineapple - crushed and unsweetened

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Banana Nut Pineapple Bread

Cuisine:

This rich moist bread will yield about 6-8 slices per loaf and freezes well.

  • 1 hour 10 minutes
  • Serves 16
  • Easy

Ingredients

Directions

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Steps

1
Done

Preheat oven to 350F. Lightly grease and flour 2 8 inch loaf tins.

2
Done

In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt then stir in the chopped walnuts.

3
Done

In a separate bowl, mix the beaten eggs, oil, banana, vanilla essence and crushed pineapple, Stir well to combine the oil well with the other ingredients.

4
Done

Add the wet ingredients with the flour mixture and stir until evenly moistened throughout then pour into the loaf tins in equal portions.

5
Done

Bake for 50 to 55 minutes or until a toothpick in the center comes out clean. Cool for 10 minutes in the loaf tins before removing to finish cooling on a rack.

Ian Cooks

TasteofCotswoldDowns.com site owner

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