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BANANA WALNUT BUTTERMILK PANCAKES WITH BUTTERMILK CARAMEL SYRUP

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Ingredients

FOR THE PANCAKES
3 cups All purpose
1 tbsp Baking powder
1 1/2 tsp Baking soda
1/2 tsp Salt
1/3 cup Sugar
3 ea Eggs
4 1/2 cups Buttermilk
6 tbsp melted Butter unsalted
3 ea Banana
1 1/2 cups Walnuts - chopped
FOR THE SYRUP
1 cup Butter unsalted
2 cups Sugar
1 cup Buttermilk
2 tbsp Corn syrup - light
1 tsp Baking soda
1 tsp Vanilla extract

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BANANA WALNUT BUTTERMILK PANCAKES WITH BUTTERMILK CARAMEL SYRUP

Features:
    Cuisine:
    • Easy

    Directions

    Tried this recipe on Sunday as a special treat that I found on Modernhoney as a change from our usual Sunday tradition of the “Full English”. The Buttermilk Caramel syrup is the perfect finishing touch. Amazing

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    Steps

    1
    Done

    FOR THE PANCAKE BATTER

    In a large bowl, combine flour, baking soda, salt and sugar and stir to combine. Add the eggs, lightly beaten, buttermilk and melted butter and whisk well. It is perfectly fine to have some lumps in a pancake batter so do not labor it too much trying to get every last lump out.

    2
    Done

    Heat a griddle over medium-low heat. Test to see if it is ready by sprinkling a few drop of water on the griddle. If the drops spatter about, it is ready. Spray with a non-stick regular or butter spray.

    3
    Done

    Make the pancakes, pouring a 1/2 cup of the batter onto the griddle. When you see bubbles appearing on the top and the top looks like it is starting to dry a little, flip the pancakes over until completely done. Do not try to increase the heat or they can easily burn while you are waiting for the inside to cook through. Serve the pancakes warm.

    4
    Done

    To serve, slice the bananas into cross ways at an angle if you like to be cute, followed by the walnuts and then drizzle liberally with the Buttermilk Caramel syrup

    5
    Done

    TO MAKE THE SYRUP

    Place the butter in a very large pot. Plan ahead and make the pot large as the mixture will bubble up quite a bit. Heat the butter to melt then add in the sugar, buttermilk, cor syrup and baking soda. Bring to a boil, stirring continuously for about 5-7 minutes. As it boils up you will see the color gradually change to a light golden color. Remove from the heat and add the Vanilla.

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