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Best Zucchini Brownies

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Best Zucchini Brownies

Features:
    Cuisine:
    • Serves 16
    • Medium

    Directions

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    Best Zucchini Brownies

    Total Time: 40 minutes
    Course: Dessert
    Cuisine: American
    Keyword: brownie, zucchini
    Servings: 16
    Calories: 221kcal

    Equipment

    • 13 x 9 Greased Baking Dish

    Ingredients

    • 1 1/2 cups Granulated sugar
    • 1/2 Cup Margarine
    • 2 ea Egg - large
    • 1 tsp Vanilla extract
    • 2 cups all-purpose flour
    • 1/2 tsp Cinnamon
    • 1 tsp Baking soda
    • 2 tsp Cocoa powder
    • 2 1/4 cups Zucchini - shredded
    • 1 cup Semisweet chocolate chips

    Instructions

    • In a large bowl, cream together the sugar and margarine until light and fluffy
    • Add the eggs and vanilla and mix well.
    • Add remaining ingredients, except chocolate chips, with the shredded zucchini going in last. Give it a good stir to mix evenly.
    • Preheat the oven to 350ºF
    • Spread the mixture evenly into the prepared baking dish
    • Sprinkle with the cup of chocolate chips and a tablespoon of sugar. (Turbinado works well)
    • Bake for 25 to 30 minutes.

    Nutrition

    Serving: 1g | Calories: 221kcal | Carbohydrates: 38.5g | Protein: 3.2g | Saturated Fat: 2.7g | Cholesterol: 23.2mg | Sodium: 124mg | Fiber: 1.4g | Sugar: 25g
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    Ian Cooks

    TasteofCotswoldDowns.com site owner

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