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Blackberry Stuffed Baked Apple

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Blackberry Stuffed Baked Apple

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    • Medium

    Ingredients

    Directions

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    This baked stuffed apple recipe make a simple but delightful warm dessert. This version by William Drabble uses blackberries, raisins and ground almonds for his filling but feel free to experiment with different ingredients. This is a great way to use apples when you have had a particularly good harvest.

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    Steps

    1
    Done

    Core the apples completely through. Use a knife to score around the circumference of the apple, just piercing the skin

    2
    Done

    Preheat the oven to 300ºF.

    3
    Done

    With your fingers, mix together the butter, brown sugar, raisins and ground almonds in a bowl.

    4
    Done

    Fill each apple to halfway with the almond mixture, then top with a couple of blackberries in the center.

    5
    Done

    Bake the stuffed apples in the oven until soft, approximately 20-30 minutes. Serve warm with remaining blackberries and whipping cream if desired.

    Ian Cooks

    TasteofCotswoldDowns.com site owner

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