Ingredients
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6 ea Apples
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4 oz Blackberries - fresh
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2 - 3 Tbsp Butter unsalted
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2 tsp Light brown sugar
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6 oz Golden raisins
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4 oz Almonds - ground
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optional Whipping cream
Directions
This baked stuffed apple recipe make a simple but delightful warm dessert. This version by William Drabble uses blackberries, raisins and ground almonds for his filling but feel free to experiment with different ingredients. This is a great way to use apples when you have had a particularly good harvest.
Bookmark MeSteps
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1
Done
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Core the apples completely through. Use a knife to score around the circumference of the apple, just piercing the skin |
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2
Done
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Preheat the oven to 300ºF. |
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3
Done
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With your fingers, mix together the butter, brown sugar, raisins and ground almonds in a bowl. |
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4
Done
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Fill each apple to halfway with the almond mixture, then top with a couple of blackberries in the center. |
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5
Done
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Bake the stuffed apples in the oven until soft, approximately 20-30 minutes. Serve warm with remaining blackberries and whipping cream if desired. |
