Blackberry Stuffed Baked Apple

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This baked stuffed apple recipe make a simple but delightful warm dessert. This version by William Drabble uses blackberries, raisins and ground almonds for his filling but feel free to experiment with different ingredients. This is a great way to use apples when you have had a particularly good harvest.

Blackberry Stuffed Baked Apple

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Course: Dessert

Cuisine: British

Keyword: apple, Baked Apple, fruit

Ingredients

• 6 ea Granny Smith Apples or similar
• 4 oz Fresh blackberries
• 3 tbsp Butter unsalted
• 2 tsp Soft brown sugar
• 6 oz Golden raisins
• 4 oz Almonds - ground
• Whipping cream

Instructions

• Core the apples completely through. Use a knife to score around the circumference of the apple, just piercing the skin.
• Preheat the oven to 300ºF.
• With your fingers, mix together the butter, brown sugar, raisins and ground almonds in a bowl.
• Fill each apple to halfway with the almond mixture, then top with a couple of blackberries in the center.
• Bake the stuffed apples in the oven until soft, approximately 20-30 minutes. Serve warm with remaining blackberries and whipping cream if desired.

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