Blue Cheese Mac N Cheese with Sage and Pecan Crumb

Name: Blue Cheese Mac N Cheese with Sage and Pecan Crumb
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: America
Ingredients: Macaroni: 1 cup; Whole milk: 1 cup; Blue Cheese - soft: 3 oz; Salt and Pepper; Parmesan cheese: 1/4 cup; Breadcrumbs - Panko style: 2 tbsp; Pecans chopped: 2 tbsp; Sage leaves: 1/4 cup

Features:

Cuisine:

America

This comfort food fix, a Mac n Cheese for grown ups comes from Australian chef Donna Hay.

25 minutes
Serves 2
Medium

Ingredients

1 cup Macaroni
1 cup Whole milk
3 oz Blue Cheese - soft
Salt and Pepper
1/4 cup Parmesan cheese
2 tbsp Breadcrumbs - Panko style
2 tbsp Pecans chopped
1/4 cup Sage leaves

Directions

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Steps

1 Done	Preheat oven to 425°F. Cook the pasta in a large saucepan of salted boiling water for six minutes or until al dente and drain.
2 Done	Place the pasta, milk, blue cheese (crumbled), salt, pepper and half the parmesan cheese in a medium saucepan over high heat. Bring to the boil, stirring occasionally then remove from the heat. Divide the pasta between 2 x 2-cup-capacity ovenproof dishes. Sprinkle each with the breadcrumbs and pecans.
3 Done	Place on an oven tray and cook for 10 minutes or until golden. Sprinkle with the remaining parmesan cheese, top with sage leaves and cook for a further two minutes. Serve.