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Blue Cheese Mac N Cheese with Sage and Pecan Crumb

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Ingredients

Adjust Servings:
1 cup Macaroni
1 cup Whole milk
3 oz Blue Cheese - soft
Salt and Pepper
1/4 cup Parmesan cheese
2 tbsp Breadcrumbs - Panko style
2 tbsp Pecans chopped
1/4 cup Sage leaves

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Blue Cheese Mac N Cheese with Sage and Pecan Crumb

Features:
    Cuisine:

    This comfort food fix, a Mac n Cheese for grown ups comes from Australian chef Donna Hay.

    • 25 minutes
    • Serves 2
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    Preheat oven to 425°F. Cook the pasta in a large saucepan of salted boiling water for six minutes or until al dente and drain.

    2
    Done

    Place the pasta, milk, blue cheese (crumbled), salt, pepper and half the parmesan cheese in a medium saucepan over high heat. Bring to the boil, stirring occasionally then remove from the heat.
    Divide the pasta between 2 x 2-cup-capacity ovenproof dishes. Sprinkle each with the breadcrumbs and pecans.

    3
    Done

    Place on an oven tray and cook for 10 minutes or until golden. Sprinkle with the remaining parmesan cheese, top with sage leaves and cook for a further two minutes. Serve.

    Ian Cooks

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