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BLUEBERRY SCONES

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Ingredients

Adjust Servings:
1 Cup Blueberries - fresh
1/2 Cup Buttermilk
1/2 Cup Sour Cream
1 Tsp Vanilla extract
2 Cups Flour, All purpose
1/2 Cup Sugar
1/2 Tsp Salt
2 Tsp Baking powder
1/2 Cup Butter Frozen then grated immdiately before using

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BLUEBERRY SCONES

Features:
    Cuisine:
    • 30 minutes
    • Serves 8
    • Easy

    Ingredients

    Directions

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    If you have found scones in the past to be a little dry then you must try these blueberry scones that are light, fluffy and moist.

    Easy to make, they come out of the oven tender, flaky, and ultra-moist. Buttermilk keeps these scone moist and  tender, Buttermilk also helps the scones puff up and become light and fluffy.  I highly recommend using fresh blueberries as they seem to work much better.

    Best to make these in summer when fresh plump blueberries are easy to find.

     

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    Steps

    1
    Done

    Line a large baking sheet with parchment paper and preheat an oven to 400ºF.

    2
    Done

    Combine the buttermilk, sour cream and vanilla in a medium sized bowl and keep cool in refrigerator.

    3
    Done

    In another bowl combine the flour, baking powder, sugar and salt. Stir in the frozen grated butter with a fork then slowly pour in the buttermilk mixture until combined then, gently fold in the fresh blueberries.

    4
    Done

    On a floured surface form the dough into a large circle, about 10" in diameter. Cut into 8 triangular slice using a straight down cutting motion rather than slicing sideways. Place the slices a few inches apart on the parchment and bake for 17 to 20 minutes or until nicely golden on top.

    5
    Done

    Leave to cool on a wire rack.

    Ian Cooks

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