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Bolognese Sauce

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Bolognese Sauce

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    Cuisine:
    • Easy

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    bolognese sauce

    Bolognese Sauce

    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Course: Main Course
    Cuisine: Italian
    Keyword: meat sauce, sauce, spaghetti
    Servings: 6

    Ingredients

    • 1 ea Celery Stick, sliced
    • 1 ea Carrot, sliced
    • 1 ea Onion, chopped
    • 3 tbsp Extra virgin olive oil
    • 1 lb Ground Beef
    • 1 can Tomato paste, 6 oz
    • 1 can Diced tomatoes
    • 1 cup Water
    • 1/2 cup Red wine
    • 1 tbsp Gravy browning

    Instructions

    • Heat the olive oil in a large saucepan. Add the celery, carrot and onion and cook stirring occasionally until the carrot begins to soften.
    • Add the ground beef and cook until the ground beef is well browned with no more pink.
    • Add the tomato paste and the cup of water. Cook until well blended then add the tomatoes. Cook for about 10 minutes
    • Add the wine and the gravy browning and mix well.
    • Serve over your favorite pasta.
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    Ian Cooks

    TasteofCotswoldDowns.com site owner

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