Ingredients
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16 oz Flour - Plain
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1 tsp Baking powder
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3 tsp Marmite
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1 ea Large Egg
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8.5 fl oz approx Whole milk
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1 tbsp Canola Oil
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5 oz grated Cheddar cheese - sharp
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3.5 oz Cream cheese - softened
Directions
Another great recipe from the folks at BBCGoodFood.com. All lovers of Marmite or Vegemite will enjoy this combination of extra sharp cheddar and marmite.
Bookmark MeSteps
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1
Done
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Heat oven to 400ºF. Lightly dust a baking tray with flour. In a large bowl, mix together the flour and baking powder |
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2
Done
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In a measuring jug, 2 cup or larger, add 1 tsp of the Marmite and the egg then bring up to 10 fl oz with the milk. Stir in the tbsp of oil and beat well to dissolve the Marmite. This takes a bit of effort as Marmite does not mix easily. |
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3
Done
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In a bowl add 3 oz of the cheese, the softened cream cheese and the remaining 2 tsp of Marmite. Blend together to make a spread. |
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4
Done
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Mix the remaining cheese with the flour and mix before adding the milk/Marmite mixture. Bring it all together with the blade of a knife, working quickly to create a fairly soft dough. Tip the dough onto a lightly floured surface and knead lightly. Over kneading will make the scones heavier. |
