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CHEESE, CELERY and WALNUT SCONES with PARSLEY BUTTER

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CHEESE, CELERY and WALNUT SCONES with PARSLEY BUTTER

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    Perfect for brunch or afternoon tea, these tasty savory scones are a great twist on a classic cheese and herb scone with the addition of celery and parsley butter.

    • Easy

    Directions

    Cheese, Celery and Walnut Scones with Parsley Butter

    20 minPrep Time

    12 minCook Time

    32 minTotal Time

    Yields 15 Scones

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    Ingredients

    • 8 oz Self raising flour
    • 2 tsp Baking powder
    • 3 1/2 tbsp of Butter
    • 4 oz Extra sharp cheddar cheese
    • 1 small head of Celery. Chop 2 stalks finely
    • 2 oz chopped walnuts
    • 1 large egg
    • 6 tbsp milk
    • For the Parsley Butter
    • 3 1/2 tbsp Butter
    • 2 tbsp Fresh parsley, finely chopped

    Instructions

    1. Pre-heat oven to 425ºF and cover a baking tray with parchment paper.
    2. Place the flour and baking powder into a large bowl, rub in the butter until it resembles fine breadcrumbs and then stir in the finely chopped celery, 3+ oz of the grated cheese and the chopped walnuts.
    3. Break the egg into a measuring jug, lightly beat and make up to 5 oz with the milk, add all but a small amount, reserve to brush the tops with. Mix gently until you have a soft dough.
    4. Knead lightly on a floured surface and roll out to approx. 3/4 inch thick, cut into 2 inch rounds and place on the baking tray, re roll any trimmings.
    5. Brush the tops with a little of the reserved egg mix and sprinkle with the remaining cheese, bake for 12-15 minutes until well risen and golden. Cool on a wire rack.
    6. Mix together the softened butter and parsley, serve the scones warm, split in half and topped with the butter. Serve any remaining celery alongside for that extra crunch.

    Tags

    Allergy
    soy free
    seafood free
    sesame free
    mustard free
    7.8.1.2
    59
    http://tasteofcotswolddowns.com/recipe/cheese-celery-and-walnut-scones-with-parsley-butter/

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