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Chicken Tikka Masala Pizza

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Ingredients

Adjust Servings:
1 small Onion - Red
1 tbsp Red wine vinegar
4 ea Naan bread Use garlic flavored or cilantro naan if available
4 ea Chicken Breasts - Boneless
2 ea Bell pepper - green
3 tbsp Tikka masala curry paste
3/4 cup Yogurt
1 ea Green chilli pepper
1 handful torn Cilantro
To serve Mango chutney

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Chicken Tikka Masala Pizza

Features:
    Cuisine:
    • 20 mins
    • Serves 4
    • Medium

    Ingredients

    Directions

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    These spiced chicken pizzas using naan bread can be ready in just 20 minutes. Serve with plain yogurt and a good mango chutney.

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    Steps

    1
    Done

    Preheat the oven to 350ºF. Slice the red onion thinly and mix with the red wine vinegar and a pinch of salt. Set aside.

    2
    Done

    Place the naan breads on a baking tray. Moisten by sprinkling a little water over and warm for just a couple of minutes in the oven. Slice the chicken breasts crossways. Combine the chicken and peppers in a frying pan. Stir in the curry paste and cook until the chicken is cooked through, about 6-8 minutes.

    3
    Done

    Remove the naan bread from the oven and plate with a naan topped with a layer of yogurt followed by the chicken curry. Add the red onion, green chilli, a sprinkle of cilantro. Top with a little mango chutney.

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