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Coconut Slice

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Ingredients

Adjust Servings:
1 cup Flour, Self Raising
1 cup Coconut - dessicated
1 cup Sugar - superfine
4 oz Butter unsalted Melted
1/2 cup Whole milk
2 ea Eggs Lightly beaten

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Coconut Slice

Features:
    Cuisine:
      • 40 mins
      • Serves 10
      • Easy

      Ingredients

      Directions

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      This sweet dessert tray bake is extremely popular in Australia and New Zealand. It is so easy to make and quick too.

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      Steps

      1
      Done

      Preheat the oven to 350ºF.

      2
      Done

      Lightly grease a 8 x 12inch deep baking pan. Line base and sides with baking parchment, extending paper 1 inch above the edges.

      3
      Done

      Pour into prepared pan, spreading evenly. Bake for 20-25 minutes, until golden and cooked.

      Ian Cooks

      TasteofCotswoldDowns.com site owner

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