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COLORADO PATE

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Ingredients

4 oz Butter unsalted
1 lb Chicken Livers
1 ea Yellow Onions
3 ea Shallots
1/2 tsp Thyme - dried
1/2 tsp Rosemary - dried
1 ea Bay leaf
8 oz Cremini mushrooms
1/4 cup Brandy
1/2 tsp Salt
1/2 tsp Black pepper

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COLORADO PATE

Features:
    Cuisine:
    • Medium

    Directions

    Steps

    1
    Done

    Chop the yellow onion fine. Chop the shallots finely also. In a large skillet, melt the butter.

    2
    Done

    Add the chicken livers, onion and shallots nd cook over medium heat for 10 minutes to soften.

    3
    Done

    Add the spices and the mushrooms. Cook for a further 5 minutes stirring occasionally. Discard the bay leaf.

    4
    Done

    Transfer the mixture to a food processor or blender. Add in the salt, pepper and the brandy and blend until creamy and smooth.

    5
    Done

    Pour into a 2 cup table ready dish to chill. Serve garnished with fresh parsley and melba toast rounds or your favorite crackers.

    tasteadmin

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