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Creole Chicken Wings with Peach Mustard Sauce

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Ingredients

Adjust Servings:
3 Lbs Chicken Wings
4 Cloves Garlic, fresh Minced
2 Tsp Mustard - dry
2 Tsp Paprika
1 Tsp Thyme - dried
1 Tsp Sugar
1 Tsp Cayenne pepper
1/2 Tsp Salt
1/2 Tsp Black pepper
1/2 Cup Lemon juice
FOR THE PEACH MUSTARD SAUCE
1/2 Cup Peach jam
1 Tbsp Dijon Mustard
2 Tsp Pimiento Diced
1 Tsp Cider Vinegar

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Creole Chicken Wings with Peach Mustard Sauce

Features:
    Cuisine:
    • Serves 8
    • Medium

    Ingredients

    • FOR THE PEACH MUSTARD SAUCE

    Directions

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    Steps

    1
    Done

    Cut the tips from the wings and reserve to make a chicken stock.

    2
    Done

    In a small bowl mix together the garlic, mustard powder, paprika, thyme,, sugar, cayenne pepper, salt and pepper. Add the lemon juice and blend to a paste. Brush the paste over the wings using a pastry brush

    3
    Done

    Line a large baking sheet with foil. Arrange the wings on the baking sheet, meaty side down and let stand at room temperature for 30 minutes.

    4
    Done

    While the wings are standing, preheat an oven to 475ºF. Bake the wings for 15 minutes then turn and continue baking for 15 - 20 minutes until brown and crisp.

    5
    Done

    To make the Peach Mustard Sauce, melt the jam gently in a small saucepan then stir in the remaining sauce ingredients and stir. Serve in a small dish for dipping.

    Ian Cooks

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