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Food Processor Sweet Short Crust Pastry

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Food Processor Sweet Short Crust Pastry

Features:
    Cuisine:
    • Medium

    Directions

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    Food processor sweet short crust pastry

    Prep Time: 5 minutes
    Course: Basics

    Ingredients

    • 2 1/3 cups Flour
    • 3/4 + 2 tbsp cup Butter, salted
    • 1/3 + 2 tbsp cup Icing sugar
    • 2 ea Egg yolk
    • 2 tbsp Water

    Instructions

    • Sift the flour and salt into the food processor, then dice the cold salted butter and add to the food processor.
    • Add the icing sugar to the food process.
    • Pulse the mixture to a coarse breadcrumb texture. The butter should all be completely incorporated at this point.
    • Add the egg yolks and the cold water and pulse again to a soft dough.
    • Divide the dough into 2 balls, wrap in cling film and refrigerate for at least 30 minutes.
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    Ian Cooks

    TasteofCotswoldDowns.com site owner

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