0 0
French onion mini phyllo cups

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tbsp Butter unsalted
1 1/2 cups Yellow onion - chopped
3/4 cup Button mushrooms chopped
1/3 cup Roasted red peppers Chopped
2 tbsp Olives - black pitted Chopped
1/4 tsp Salt
2 packs Mini phyllo shells
2-3 tbsp Butter unsalted
1/2 cup Boursin with garlic and herbs
30 Olives - black pitted Use small or cut in half

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

French onion mini phyllo cups

Features:
    Cuisine:
    • 50 minutes
    • Serves 30
    • Medium

    Ingredients

    Directions

    Share
    Bookmark Me

    Steps

    1
    Done

    Heat the oven to 350ºF

    2
    Done

    Melt the butter in a medium sized skillet.Add the onions and cook over medium heat for about 7 to 10 minutes, until golden and caramelized.

    3
    Done

    Add the remaining ingredients for the filling and continue cooking until any liquid released has evaporated. Remove from the heat

    4
    Done

    Brush the insides of the phyllo cups with a little melted butter and place on a baking sheet.

    5
    Done

    Add a scant teaspoon of the onion mixture to each cup. Top with a teaspoon of the Boursin cheese and bake for 5 to 8 minutes.

    6
    Done

    Garnish with a small black olive and serve warm.

    Ian Cooks

    TasteofCotswoldDowns.com site owner

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cheese and Marmite Scones
    previous
    Cheese and Marmite Scones
    Banana Nut Pineapple Bread
    next
    Banana Nut Pineapple Bread
    Cheese and Marmite Scones
    previous
    Cheese and Marmite Scones
    Banana Nut Pineapple Bread
    next
    Banana Nut Pineapple Bread

    Add Your Comment

    WP2Social Auto Publish Powered By : XYZScripts.com