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GINGER AND CARDAMOM SCONES

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Ingredients

3 cups Flour, All purpose
2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
3/4 tsp Cardamom pods
1/2 cup Butter unsalted
1/4 cup Ginger - crystalized Chopped in 1/4" pieces
3/4 cup Sour Cream
1/2 cup Sugar
4 tsp Sugar - raw cane
2 ea Eggs

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GINGER AND CARDAMOM SCONES

Features:
    Cuisine:
    • Serves 12
    • Easy

    Directions

    Steps

    1
    Done

    Preheat an oven to 350ºF. Line a sheet pan with parchment paper.

    2
    Done

    Mix together the flour, baking powder, baking soda, and salt.

    3
    Done

    Grind the seeds from the cardamom pods and stir into the flour mixture.

    4
    Done

    Cut the cold butter into small pieces. Pulse the flour mixture and the butter in a food processor just until it looks like crumbs.

    5
    Done

    Add the ginger, sour cream and 1/2 cup of sugar and one egg and quickly pulse just to bring it together.

    6
    Done

    Remove the bowl from the food processor and using an ice cream scoop, scoop out 1/3 cup scoops and place on the prepared baking sheet.

    7
    Done

    Whisk the remaining egg with 4 teaspoons of sugar, and glaze each of the scones generously. If need be make another batch to make sure they are generously glazed.

    8
    Done

    Bake for 25 minutes, until golden brown

    Ian Cooks

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