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GINGERBREAD BUNDT CAKE

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Ingredients

4 oz softened Butter unsalted
1/2 cup Dark brown sugar
1 cup Molasses
1 cup Water - hot
1 ea beaten Large Egg
2 1/2 cups Flour, All purpose
1 1/2 tsp Baking soda
1/2 tsp Salt
1 1/2 tsp Ginger - ground

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GINGERBREAD BUNDT CAKE

Features:
    Cuisine:
    • Medium

    Directions

    Gingerbread is probably the most favored of holiday flavors in Britain, the US and Europe as well. This recipe makes a super moist and tender gingerbread cake. Serve with lemon curd or a little whipped cream.

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    Steps

    1
    Done

    Preheat oven to 350°F. Spray a nonstick bundt pan with vegetable oil cooking spray or grease with vegetable oil.

    2
    Done

    In your stand mixer, fitted with paddles, cream the butter and sugar until light and fluffy. Add the egg and beat until incorporated. In a separate bowl, combine the molasses with the water; slowly whisk into the butter mixture.

    3
    Done

    Add the dry ingredients and beat on low speed (or whisk) until smooth.

    4
    Done

    Pour the batter into the prepared bundt pan. Bake on the center rack of the preheated oven for 50 minutes or until a toothpick inserted into the middle of a loaf comes out with a few moist crumbs clinging to it.
    Allow to cool on a cooling rack for 5 – 10 minutes, then carefully remove from the pan to a cooling rack to finish cooling.

    5
    Done

    Dust with powdered sugar before serving. Slice and serve with homemade whipped cream or lemon curd.

    Ian Cooks

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