Ingredients
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4 oz softened Butter unsalted
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1/2 cup Dark brown sugar
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1 cup Molasses
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1 cup Water - hot
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1 ea beaten Large Egg
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2 1/2 cups Flour, All purpose
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1 1/2 tsp Baking soda
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1/2 tsp Salt
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1 1/2 tsp Ginger - ground
Directions
Gingerbread is probably the most favored of holiday flavors in Britain, the US and Europe as well. This recipe makes a super moist and tender gingerbread cake. Serve with lemon curd or a little whipped cream.
Bookmark MeSteps
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1
Done
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Preheat oven to 350°F. Spray a nonstick bundt pan with vegetable oil cooking spray or grease with vegetable oil. |
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2
Done
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In your stand mixer, fitted with paddles, cream the butter and sugar until light and fluffy. Add the egg and beat until incorporated. In a separate bowl, combine the molasses with the water; slowly whisk into the butter mixture. |
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3
Done
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Add the dry ingredients and beat on low speed (or whisk) until smooth. |
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4
Done
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Pour the batter into the prepared bundt pan. Bake on the center rack of the preheated oven for 50 minutes or until a toothpick inserted into the middle of a loaf comes out with a few moist crumbs clinging to it. |
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5
Done
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Dust with powdered sugar before serving. Slice and serve with homemade whipped cream or lemon curd. |
