Ingredients
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6 oz Butter unsalted
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9 oz Demerara sugar
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2 ea Eggs
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6 oz Flour
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1 tsp Baking powder
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6 oz Currants
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6 oz Golden raisins
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2 oz Sugar
Directions
Steps
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1
Done
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Heat the oven to 375°F. Line a baking tray about 8" x 12" and1 1/2" deep with baking parchment. |
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2
Done
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In a stand mixer, beat the butter and sugar together until light and fluffy. |
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3
Done
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Beat the eggs and add to the butter/sugar mixture and mix together. |
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4
Done
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Sift the flour and baking powder together, add to the mixture. |
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5
Done
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Now add the dried fruits, mix gently together and pour into the prepared tin. Even out with a spatula or palette knife. |
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6
Done
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Bake for 15 minutes, remove from the oven and press down the edges with a dough scraper or palette knife then return to the oven. |
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7
Done
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Bake for a further 10 minutes, pressing down again when you take it out to get a nice even result. |
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8
Done
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Sprinkle with sugar, leave to cool completely before cutting into bars |
