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HIKER BARS

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Ingredients

6 oz Butter unsalted
9 oz Demerara sugar
2 ea Eggs
6 oz Flour
1 tsp Baking powder
6 oz Currants
6 oz Golden raisins
2 oz Sugar

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HIKER BARS

Features:
    Cuisine:
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    Heat the oven to 375°F. Line a baking tray about 8" x 12" and1 1/2" deep with baking parchment.

    2
    Done

    In a stand mixer, beat the butter and sugar together until light and fluffy.

    3
    Done

    Beat the eggs and add to the butter/sugar mixture and mix together.

    4
    Done

    Sift the flour and baking powder together, add to the mixture.

    5
    Done

    Now add the dried fruits, mix gently together and pour into the prepared tin. Even out with a spatula or palette knife.

    6
    Done

    Bake for 15 minutes, remove from the oven and press down the edges with a dough scraper or palette knife then return to the oven.

    7
    Done

    Bake for a further 10 minutes, pressing down again when you take it out to get a nice even result.

    8
    Done

    Sprinkle with sugar, leave to cool completely before cutting into bars

    Ian Cooks

    TasteofCotswoldDowns.com site owner

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