Ingredients
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6 oz Butter unsalted
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9 oz Demerara sugar
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2 ea Eggs
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6 oz Flour
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1 tsp Baking powder
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6 oz Currants
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6 oz Golden raisins
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2 oz Sugar
Directions
Steps
1
Done
|
Heat the oven to 375°F. Line a baking tray about 8" x 12" and1 1/2" deep with baking parchment. |
2
Done
|
In a stand mixer, beat the butter and sugar together until light and fluffy. |
3
Done
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Beat the eggs and add to the butter/sugar mixture and mix together. |
4
Done
|
Sift the flour and baking powder together, add to the mixture. |
5
Done
|
Now add the dried fruits, mix gently together and pour into the prepared tin. Even out with a spatula or palette knife. |
6
Done
|
Bake for 15 minutes, remove from the oven and press down the edges with a dough scraper or palette knife then return to the oven. |
7
Done
|
Bake for a further 10 minutes, pressing down again when you take it out to get a nice even result. |
8
Done
|
Sprinkle with sugar, leave to cool completely before cutting into bars |