Ingredients
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Ingredients
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2 ea Chicken Breasts - Boneless
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Israeli Spice Mixture
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3/4 tbsp Paprika
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3/4 tbsp Cumin - ground
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1/2 tsp Dried Oregano
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1/2 tsp Coriander - ground
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1/2 tsp Red Pepper Flakes
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3/4 tsp Kosher salt
Directions
Steps
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1
Done
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Lightly spray a casserole dish |
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2
Done
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Add a tablespoon or two of olive oil to the spice mix to create a paste and rub the paste all over the chicken breasts. |
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3
Done
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Place the chicken breasts in the casserole, cover with cling film or foil and refrigerate for 4 hours or overnight. |
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4
Done
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Preheat an oven to 375º F. |
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5
Done
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Bake until the chicken reaches an internal temperature of 180ºF, about 30 minutes. |
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6
Done
|
Slice each breast into 4 large pieces and serve with herbed couscous pilaf and carrots |
