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Israeli Spice Chicken

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Ingredients

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Ingredients
2 ea Chicken Breasts - Boneless
Israeli Spice Mixture
3/4 tbsp Paprika
3/4 tbsp Cumin - ground
1/2 tsp Dried Oregano
1/2 tsp Coriander - ground
1/2 tsp Red Pepper Flakes
3/4 tsp Kosher salt

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Israeli Spice Chicken

Features:
    Cuisine:

      A simple dinner dish and easy to make. Add it to your go-to dinners list.

      • 55 minutes
      • Serves 2
      • Medium

      Ingredients

      • Ingredients

      • Israeli Spice Mixture

      Directions

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      Steps

      1
      Done

      Lightly spray a casserole dish

      2
      Done

      Add a tablespoon or two of olive oil to the spice mix to create a paste and rub the paste all over the chicken breasts.

      3
      Done

      Place the chicken breasts in the casserole, cover with cling film or foil and refrigerate for 4 hours or overnight.

      4
      Done

      Preheat an oven to 375º F.

      5
      Done

      Bake until the chicken reaches an internal temperature of 180ºF, about 30 minutes.

      6
      Done

      Slice each breast into 4 large pieces and serve with herbed couscous pilaf and carrots

      Ian Cooks

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