0 0
ITALIAN SAUSAGE SPAGHETTI SAUCE

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

ITALIAN SAUSAGE SPAGHETTI SAUCE

Features:
    Cuisine:
    • Serves 8
    • Medium

    Directions

    Steps

    1
    Done

    Cut the Italian sausage into 2" pieces.

    2
    Done

    In a deep large pot, heat the olive oil and brown the sausage until about half cooked. Remove the sausage from the pot and set aside.

    3
    Done

    Add the flour to the oil and stir to make a roux, then add the onions, celery and bell pepper. Stir and cook until softened. Add the water and stir until smooth.

    4
    Done

    Add the wine, parsley and garlic, followed by the cayenne pepper, Worcestershire sauce, dried mint and tomato sauce. Combine well and bring to a rolling boil then add the sausage back in, season to taste with salt and return to a boil.

    5
    Done

    Reduce the heat to a simmer and cook, covered for 3 to 4 hours.

    6
    Done

    Serve over spaghetti topped with cheese.

    Ian Cooks

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Peach melba squares with blackberry
    previous
    PEACH MELBA SQUARES WITH BLACKBERRY
    next
    MINI CARROT CAKE LOAVES WITH A CREAM CHEESE DRIZZLE

    Add Your Comment

    WP Facebook Auto Publish Powered By : XYZScripts.com