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Italian Sausage Spaghetti Sauce

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Ingredients

Adjust Servings:
2 Lb Italian sausage - mild
1 Cup Parsley - dried
1 Tbsp Garlic, fresh
1/2 Cup Olive oil, Extra virgin
1 Tsp Cayenne pepper
1 Cup Flour, All purpose
3 Tbsp Worcestershire sauce
2 Cups Yellow Onions Finely chopped
1 Cup Celery, finely chopped
1/4 Tsp Mint - dried
1/2 Cup Bell pepper - green - finely chopped
3 Cups Tomato sauce
2 Cups Water
To taste Salt
2 Cups White wine - dry

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Italian Sausage Spaghetti Sauce

Features:
    Cuisine:
    • Serves 8
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    Cut the Italian sausage into 2" pieces.

    2
    Done

    In a deep large pot, heat the olive oil and brown the sausage until about half cooked. Remove the sausage from the pot and set aside.

    3
    Done

    Add the flour to the oil and stir to make a roux, then add the onions, celery and bell pepper. Stir and cook until softened. Add the water and stir until smooth.

    4
    Done

    Add the wine, parsley and garlic, followed by the cayenne pepper, Worcestershire sauce, dried mint and tomato sauce. Combine well and bring to a rolling boil then add the sausage back in, season to taste with salt and return to a boil.

    5
    Done

    Reduce the heat to a simmer and cook, covered for 3 to 4 hours.

    6
    Done

    Serve over spaghetti topped with cheese.

    Ian Cooks

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