Ingredients
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1 1/2 cups Chicken - cooked
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1/2 tsp Turmeric
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1 tsp Ginger - ground
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1 tsp Cumin - ground
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1 tsp Cinnamon - ground
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1 1/2 tbsp Canola Oil
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8 oz Greek yogurt
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2 tbsp Mayonnaise
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1 pn Cayenne pepper
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1 diced Apple
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4 oz toasted Walnuts - chopped
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2 oz Raisins
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30 Mini phyllo shells
Directions
Steps
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1
Done
|
Loosely break up the chicken into bite sized pieces. Thaw the frozen phyllo shells |
|
2
Done
|
To make the salad, mix together the yogurt, mayonnaise, ginger, cumin and cinnamon, cayenne pepper. Add the chicken pieces, apples, most of the walnuts, reserving some to sprinkle over the top. |
|
3
Done
|
Spoon the jubilee chicken salad into the phyllo cups and garnish with the golden raisins and chopped walnuts |
