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Marinated chicken strips with cucumber relish

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Ingredients

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Ingredients
2 ea Chicken Breasts - Boneless
3 ea Scallions - sliced thinly
1 tbsp Sesame seeds - toasted
1 pn Black pepper - fresh ground
1 pn Salt
1 tbsp Olive oil, Extra virgin
Marinade
2 tbsp Olive oil, Extra virgin
1 bsp Sesame oil
1/2 only Juice of a lime
1 tsp Ginger - Fresh - Chopped
1/4 cup Cilantro
1 ea Red chili pepper Remove seeds
1 tbsp Soy sauce - dark
1 tbsp Honey
1/2 tbsp Worcestershire sauce
Cucumber Relish
1 ea English cucumber
1 ea Tomatoes Peeled and chopped
1/4 ea Onion - Red Sliced
1/4 cup Cilantro
1 tsp Lime juice
1 tbsp Olive oil, Extra virgin
2 ea Scallions

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Marinated chicken strips with cucumber relish

Features:
    Cuisine:

    Galton Blackiston’s marinated chicken strips with cucumber relish is a sweet dish with a spicy kick from the marinade.
    We found this recipe a couple of years ago on www.greatbritishcchefs.com and have made a few adjustments to downsize for dinner for two. We decided to bring it back to life as it fits in so well with our new Keto friendly diet.
    Galton Blackiston is the owner and chef patron of the Michelin starred Morston Hall Hotel and Restaurant in Norfolk.

    • 1 hr 30 minutes
    • Serves 2
    • Medium

    Ingredients

    • Ingredients

    • Marinade

    • Cucumber Relish

    Directions

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    Steps

    1
    Done

    Combine all the ingredients for the marinade in a bowl. Mix well and set aside.

    2
    Done

    Slice the chicken breasts diagonally into 1/2 inch strips. Place in the marinade and gently mix. Leave to marinate for at least 1 hour.

    3
    Done

    To prepare the cucumber relish. Peel the cucumber and slice in half lengthways, then finely slice into thin strips with a mandolin to keep the strips thin and uniform.

    4
    Done

    Peel and chop the tomatoes, and finely slice the onion.

    5
    Done

    Mix all the relish ingredients together in a bowl. Season with a pinch of salt and pepper and set aside.

    6
    Done

    Preheat the oven to 400ºF.

    7
    Done

    Once the chicken has marinated, heat a wok or ridged pan over a medium heat until hot. Quickly sear the chicken in olive oil until it takes on a nice rich golden color.

    8
    Done

    Transfer the chicken strips to a baking tray and bake in the oven for a further 5 minutes.

    9
    Done

    Remove from the oven and season with salt and ground black pepper. Sprinkle over the spring onions and toasted sesame seeds.

    10
    Done

    Spoon the relish onto plates along with the chicken strips as shown and serve immediately.

    Ian Cooks

    TasteofCotswoldDowns.com site owner

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