Ingredients
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1 tbsp Canola Oil
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1/2 tbsp Cumin - ground
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1/2 tbsp Coriander - ground
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1 tsp Smoked paprika
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3/4 tsp Red Chilli Powder
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8 oz Cremini mushrooms
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4 oz Button Mushrooms
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1 clove Garlic - minced
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8 oz Diced tomatoes
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8 oz Red kidney beansDrain and rinse
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1/2 cup Water
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Salt and Pepper
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4 tbsp Sour Cream
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1/2 lime Lime juice
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Zest of a Lime
Directions
Steps
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1
Done
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To make the Lime Sour Cream dressing, combine the sour cream, lime zest and juice plus 1 Tbsp of water in a small bowl. Mix well and set aside for the flavor to develop. |
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2
Done
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Heat 1 Tbsp of vegetable oil in frying pan. Add the dry spices and fry for 1 minute to bring out the fragrance. |
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3
Done
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Add the mushrooms and fry for 2-3 minutes, mixing with the spices. |
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4
Done
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Add The garlic and fry for another minute. |
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5
Done
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Add the diced tomatoes, kidney beans and the 1//2 cup of water. |
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6
Done
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Bring to a boil then turn down to a simmer for 20 minutes, until thickened |
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7
Done
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Season to taste |
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8
Done
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Serve on a bed of Basmati Rice then drizzle the chilli with a couple of Tbsp of the Lime sour Cream dressing. |
