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Mushroom Chili with Lime Sour Cream

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Ingredients

Adjust Servings:
1 tbsp Canola Oil
1/2 tbsp Cumin - ground
1/2 tbsp Coriander - ground
1 tsp Smoked paprika
3/4 tsp Red Chilli Powder
8 oz Cremini mushrooms
4 oz Button Mushrooms
1 clove Garlic - minced
8 oz Diced tomatoes
8 oz Red kidney beans Drain and rinse
1/2 cup Water
Salt and Pepper
4 tbsp Sour Cream
1/2 lime Lime juice
Zest of a Lime

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Mushroom Chili with Lime Sour Cream

Features:
    Cuisine:

    A hearty and flavorful vegetarian dish that makes a satisfying supper for two.

    • 40 minutes
    • Serves 2
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    To make the Lime Sour Cream dressing, combine the sour cream, lime zest and juice plus 1 Tbsp of water in a small bowl. Mix well and set aside for the flavor to develop.

    2
    Done

    Heat 1 Tbsp of vegetable oil in frying pan. Add the dry spices and fry for 1 minute to bring out the fragrance.

    3
    Done

    Add the mushrooms and fry for 2-3 minutes, mixing with the spices.

    4
    Done

    Add The garlic and fry for another minute.

    5
    Done

    Add the diced tomatoes, kidney beans and the 1//2 cup of water.

    6
    Done

    Bring to a boil then turn down to a simmer for 20 minutes, until thickened

    7
    Done

    Season to taste

    8
    Done

    Serve on a bed of Basmati Rice then drizzle the chilli with a couple of Tbsp of the Lime sour Cream dressing.

    Ian Cooks

    TasteofCotswoldDowns.com site owner

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