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RHUBARB GINGER BEER JELLO’S

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Ingredients

10 oz Rhubarb - fresh
1/4 cup Light brown sugar
1 pn Ginger - ground
1/2 cup Water
1 tbsp Gelatine - powder
2 Tbsp Water
12 oz Ginger beer
3 tbsp Ginger - crystalized

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RHUBARB GINGER BEER JELLO’S

Features:
    Cuisine:
    • Medium

    Directions

    Steps

    1
    Done

    Wash and trim the rhubarb and chop into 2 inch pieces.

    2
    Done

    In a small saucepan, combine the rhubarb, sugar and water. Bring to a boil and stir to make sure the sugar has all dissolved. Reduce the heat and simmer until the rhubarb is tender.

    3
    Done

    In a small bowl combine the gelatine powder with the 2 tbsp of cold water. Allow to sit for a minute for the gelatine to absorb the water then microwave for 10 seconds so it is fully dissolved.

    4
    Done

    Pour the gelatine mixture into the rhubarb and stir to combine fully then set aside to cool to room temperature.

    5
    Done

    Add the bottle of ginger beer to the mixture, stir and divide into serving glasses. Refrigerate until set.

    6
    Done

    Serve with whipped cream and a sprinkle of chopped crystalized ginger.

    Ian Cooks

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