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ROSEMARY ASIAGO AND PEAR SCONES

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Ingredients

2 cups Flour, All purpose
1 tbsp Baking powder
1/2 tsp Salt
4 ozs Butter unsalted Very cold
1 cup Whipping cream
3/4 cup Pear
1/2 cup Cheese - Asiago
1 tsp Rosemary - fresh

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ROSEMARY ASIAGO AND PEAR SCONES

Features:
    Cuisine:
    • Serves 6
    • Medium

    Directions

    Steps

    1
    Done

    Preheat an oven to 450ºF

    2
    Done

    In a large mixing bowl, combine the flour, baking powder and salt.

    3
    Done

    Dice the butter into small 1/2 inch cubes then blend it into the flour using a pastry cutter until the mixture resembles small peas. Place the mixture in the freezer for five minutes.

    4
    Done

    Dice the pear finely. Set aside 2 tbsp of the whipping cream. Finely chop the Rosemary.

    5
    Done

    Add the pear, the remaining cream, the asiago cheese and rosemary to the flour mixture. Using a wooden spoon stir the mixture just enough to bring it together.

    6
    Done

    Tip the dough out onto waxed paper and shape into a 7 inch round. It will be a bit crumbly. Ct the round into 8 wedges and place the wedges on a lightly greased baking sheet, keeping them a little apart.

    7
    Done

    Brush the tops with the reserved 2 tablespoons of cream and bake for 15 minutes.

    Ian Cooks

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