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Salmon with beetroot, feta & lime salsa

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Ingredients

Adjust Servings:
8 oz Beets - cooked
2 oz Feta Cheese - block
Juice of a lime
Zest of a Lime
In wedges Lime - fresh
2 ea Salmon Filets

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Salmon with beetroot, feta & lime salsa

Features:
    Cuisine:

    Ideal for a quick and easy midweek meal, this salmon dish with just four ingredients including beetroot and feta cheese cubes is on the table in about 20 minutes

    • 20 minutes
    • Serves 2
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    Chop the beetroot and feta into small cubes and mix with the lime juice and zest. Season lightly.

    2
    Done

    Season the salmon. Heat 2 tbsp of canola oil in a non-stick frying pan and heat to a medium high heat. Add the salmon, skin side down and cook for 3 minutes. Flip the salmon and cook for a further 4 to 5 minutes.

    3
    Done

    Serve the salmon with the beetroot salsa and with the lime wedges on the side.

    Ian Cooks

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