Salt and Vinegar Hasselback Potatoes

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Salt and Vinegar Hasselback Potatoes

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      Make those tangy salt and vinegar potato chips we love into part of your main meal with these salt and vinegar hasselback potatoes.

      • Serves 4
      • Easy

      Directions

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      Salt and Vinegar Hasselback Potatoes

      Salt and Vinegar Hasselback Potatoes

      Your favorite potato chip for dinner
      Prep Time: 10 minutes
      Cook Time: 1 hour 15 minutes
      Course: Side Dish
      Cuisine: British
      Keyword: Hasselback, potato chip, salt & vinegar
      Servings: 4
      Author: Ian Cooks

      Equipment

      • Roasting Dish

      Ingredients

      • 4 ea Baking potatoes About 2 lbs
      • 3 cups malt vinegar
      • 1/3 cup Extra virgin olive oil
      • 2 tsp Sea salt flakes
      • 2 tbsp Salt

      Instructions

      • Preheat the oven to 350 deg F
      • Peel the potatoes and slice in half lengthways. On the cutting board place the potato cut side down and place a wooden spoon handle along each side to make cutting easier. You don't awnt to cut all the way through. Cut down, making evenly spaced thin slices, just under 1/4 inch thick.
      • Put the vinegar and 2 tbsp of salt in a large saucepan. Add the potatoes. Bring to a boil and cook for 10 to 15 minutes. When just tender, drain and transfer to the baking dish, flat side down.
      • Drizzle with the olive oil being sure to brush it into the gaps and bake for 1 hour to 1 hour 15 minutes. They should be golden and slightly crisp. Drizzle with a little extra olive oil if needed to get that nice golden color.
      • Remove the potatoes to a serving plater and sprinkle with the sea salt flakes.

      Notes

      Credit: delicious.com.au
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      Ian Cooks

      TasteofCotswoldDowns.com site owner

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