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SCOTCH EGG – OVEN BAKED

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Ingredients

1 lb Sausage - mild
1 tsp Onion - dried minced
1 tsp Salt
4 ea hard boiled Eggs
Flour, All purpose
3/4 cup Breadcrumbs - Panko style
1 ea beaten Large Egg

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SCOTCH EGG – OVEN BAKED

Features:
    Cuisine:
    • 50 mins
    • Serves 4
    • Medium

    Directions

    Steps

    1
    Done

    Preheat the oven to 400ºF

    2
    Done

    In large bowl, mix pork sausage, onion and salt. Divide the mixture into 4 equal patties.

    3
    Done

    Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with panko bread crumbs to cover completely. Place on ungreased cookie sheet.

    4
    Done

    Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.

    Ian Cooks

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