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Shirazi Salad

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Shirazi Salad

      • Medium




      Shirazi Salad

      Prep Time: 15 minutes
      Servings: 6 people


      • 3 ea Roma tomatoes or other "meaty" tomatoes
      • 1 ea English cucumber - small dice
      • 1/2 cup Red onion - chopped
      • 1/2 ea green pepper, chopped
      • 2 tbsp Fresh parsley, chopped
      • 2 tbsp Cilantro - leaves finely chopped
      • 2 tbsp Dill, chopped
      • 1/2 cup Mint - leaves picked and chopped
      • Salt and Pepper to taste
      • 4 tbsp Lime juice
      • 3 tbsp Extra virgin olive oil


      • Place diced tomatoes for a few minutes in a colander to release excess liquid. You can remove excess seeds at this point if you wish.
      • In a large bowl, place the diced tomatoes, cucumbers, onions, and bell peppers.
      • To flavor, add fresh herbs, dried mint, and a generous pinch of salt and pepper. Finally, add lime juice, and a generous drizzle of extra virgin olive oil. Toss to combine.
      • Chill in the refrigerator for 30 minutes
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      Ian Cooks

      TasteofCotswoldDowns.com site owner

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