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Shrimp Salad Crostini with Tarragon

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Shrimp Salad Crostini with Tarragon

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Ingredients

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	24 Slices French bread Cut on diagonal about 1/4 to 1/3 thick
	2 Tbsp Olive oil, Extra virgin
	12 Oz Shrimp cooked Chop into small pieces
	1/3 Cup Mayonnaise
	2 Tbsp Tarragon - fresh Chopped
	1 Tbsp Lemon juice
	To taste Salt and Pepper
	For garnish Parsley - fresh

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Shrimp Salad Crostini with Tarragon

Name: Shrimp Salad Crostini with Tarragon
Yield: 4 Servings
Cuisine: Italy
Ingredients: French bread: 24 Slices; Olive oil, Extra virgin: 2 Tbsp; Shrimp cooked: 12 Oz; Mayonnaise: 1/3 Cup; Tarragon - fresh: 2 Tbsp; Lemon juice: 1 Tbsp; Salt and Pepper: To taste; Parsley - fresh: For garnish

Features:

Cuisine:

Italy

Crostini is our go-to appetizer or even a quick lunch. Frequently we will top with traditional flavors such as Basil pesto with Prosciutto and a Balsamic glaze but here is crostini with the simplest of shrimp salad topping.

Serves 4
Easy

Ingredients

24 Slices French bread
Cut on diagonal about 1/4 to 1/3 thick
2 Tbsp Olive oil, Extra virgin
12 Oz Shrimp cooked
Chop into small pieces
1/3 Cup Mayonnaise
2 Tbsp Tarragon - fresh
Chopped
1 Tbsp Lemon juice
To taste Salt and Pepper
For garnish Parsley - fresh

Directions

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Steps

1 Done	Turn a broiler on Low. Place the bread slices on a large cookie sheet. Brush the slices with olive oil on both sides. Broil until the top begins to brown nicely. Watch closely so they do not burn. Flip the slice over and broil for just a couple of minutes until golden. Set to one side.
2 Done	For the shrimp salad, simply mix the remaining ingredients in a medium bowl. Put a heaped tablespoon of the shrimp salad on each slice, season with salt and pepper, garnish with a small parsley leaf (optional), and serve.