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SMOKED SALMON MOUSSE CANAPES

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Ingredients

1 1/2 tbsp Water
1/2 tsp Gelatin - unflavored
4 oz smoked salmon
1/2 cup Sour Cream
1 tbsp horseradish - prepared
1 tbsp snipped dill - fresh
1 tsp Heavy cream
1/8 tsp Kosher salt
To serve Savory crackers
For garnish dill - fresh

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SMOKED SALMON MOUSSE CANAPES

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    Cuisine:
    • Medium

    Ingredients

    Directions

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    These bite sized appetizers are great for any celebration. These Smoked Salmon Mousse bites with dill are not only tasty but are easy to make and add a nice sophisticated touch as an appetizer or “finger food”.

    For any special celebration I really enjoy putting together an assortment of savory bites that not only taste good but look good also.

    These smoked salmon mousse appetizers are so flavorful especially with that extra kick that comes from the horseradish. Yu can use any savory cracker as a base or, for a changeup, melba toast rounds as long as they are fairly thin, as you want the flavors of the salmon mousse to shine through

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    Steps

    1
    Done

    In a small saucepan, heat water to a simmer. Remove from heat, and add gelatin, stirring to blend. Let cool.

    2
    Done

    In your food processor, pulse smoked salmon, cooled gelatin mixture, sour cream, horseradish, dill, cream, and salt until combined. Transfer salmon mousse to an airtight container, and refrigerate until cold and firm, approximately 6 hours or overnight.

    3
    Done

    Place cold salmon mousse in a piping bag fitted with a large open-star tip. Pipe mousse in a decorative pattern onto each cracker.

    4
    Done

    Garnish each canapé with a sprig of dill, if desired and serve immediately.

    Ian Cooks

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