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Spaghetti Piedmontesi

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Ingredients

Adjust Servings:
1 lb Spaghetti
8 oz Baby spinach
4 tbsp Butter
1/2 ea Yellow onion - chopped
2 cloves crushed Garlic, fresh
8 ea chopped Sage leaves
Nutmeg
Parmesan cheese
Salt and Pepper

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Spaghetti Piedmontesi

Nothing beats a spaghetti dinner for a quick and simple meal at the end of a long day.

  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Melt half of the butter in a heavy skillet and cook the onions and garlic for just a minute until softened slightly.

2
Done

Add the baby spinach to the onions and garlic in the pan and give a stir before adding the chopped sage. Season with salt and pepper and a little ground nutmeg.

3
Done

After a couple of minutes when the baby spinach is well wilted, remove from the heat. Drain off any excess liquid and purify the mixture in the food processor.

4
Done

Bring a large pot of water to the boil, salt well and cook the spaghetti until al dente. Drain the spaghetti and toss with the remaining butter. Check the seasoning.

5
Done

Stir the spinach puree into the spaghetti and serve with plenty grated parmesan.

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