Ingredients
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2 tbsp Olive oil, Extra virgin
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1 tbsp Chilli garlic sauce
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1 tsp Honey
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8 oz Shrimp - large peeled
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1 cup Cherry tomatoes
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10 oz Chick peas
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2 cups Baby spinach
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1/4 cup Feta cheese - crumbled
Directions
Steps
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1
Done
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Position a shelf 4 inches below broiler and set oven to low broil. Spray a large rimmed sheet pan with cooking spray. |
|
2
Done
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In a large bowl, mix together the olive oil, Chili garlic sauce and honey. Add the shrimp, tomatoes, cut n half and chick peas. Toss well to coat with the mixture. Spread out in an even layer on the sheet pan. |
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3
Done
|
Broil for 5 minutes then stir and broil for a further 2 to 3 minutes, making sure that the shrimp are no longer pink. |
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4
Done
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To serve, divide the fresh spinach between two bowls, top with the shrimp mixture and sprinkle the feta cheese on top. |
