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Summer Berry Bread and Butter Pudding

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Ingredients

Butter unsalted For greasing the pan
2 Large pinches Demerara sugar
16 Slices Sourdough bread
2 Sticks, crumbled Cinnamon
1 Tbsp grated Nutmeg
5 oz Whole milk
Blackberries - fresh
Blackcurrants
Blueberries
Raspberries - fresh
1 Small Handful Golden raisins
FOR THE VANILLA CUSTARD
4 ea Egg yolk
1 tbsp Cornflour
1/4 cup Sugar
20 oz Whole milk
1/2 TSP Vanilla extract

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Summer Berry Bread and Butter Pudding

Features:
    Cuisine:
    • Medium

    Ingredients

    • FOR THE VANILLA CUSTARD

    Directions

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    As we approach fall and start to think about warming desserts, take advantage of the fresh fruits that are still coming with this bread and butter pudding topped off with Summer berries.

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    Steps

    1
    Done

    Pre heat an oven to 375ºF. Grease an 8" x 12" baking dish well with the butter and sprinkle with the Demerara sugar.

    2
    Done

    TO MAKE THE CUSTARD

    Bring the milk to a boil in a saucepan.

    3
    Done

    In a heatproof bowl, combine the egg yolks, cornflour and sugar, whisking until creamy and smooth.

    4
    Done

    Slowly pour the hot milk onto the egg yolk mixture in a steady stream, whisking constantly.

    5
    Done

    Return the mixture to the pan and cook over a low heat, stirring constantly with a wooden spoon until thickened. Use the finger test to determine if the custard is ready by running a finger through the custard on the back of a wooden spoon.

    6
    Done

    Remove from the heat and strain into a jug. Flavour with the vanilla extract.

    7
    Done

    FOR THE BREAD PUDDING

    Butter each slice of bread and dip lightly into the custard. Lay the slices, overlapping in layers as you go.

    8
    Done

    Sprinkle the fresh fruit and raisins over the bread slices, squishing a few randomly. That will get some of the juices into the bread slices.

    9
    Done

    Sprinkle the cinnamon and nutmeg then pour the milk over the bread slices and fruit, followed by enough of the remaining custard for it all to get nice and moist. Raise the slices a bit to let the custard run in between.

    10
    Done

    Bake for about 30 minutes until nicey golden. Remove from the oven and dust with confectioners sugar.

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