0 0
TEA LOAF

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

TEA LOAF

Features:
    Cuisine:
    • Serves 10
    • Medium

    Directions

    A traditional British tea loaf can be found in many homes and is frequently served as part of an afternoon tea. It is usually served with lashings of butter. This recipe is adapted from Slow cooking by James Martin

    Bookmark Me

    Steps

    1
    Done

    Place all the dried fruit in a bowl along with the demerara sugar and cover with the black tea. Leave to soak overnight or at least a few hours.

    2
    Done

    Preheat the oven to 350ºF and lightly grease a 2 lb loaf tin, then line it with baking parchment. TRough chop the walnuts, add them to the fruit and stir well.

    3
    Done

    Whisk together the eggs and heavy cream, then stir in the fruit. Sift the flour into the mixture and fold together with a large wooden spoon until completely and evenly mixed. Spoon the mixture into the prepared tin and level the top as flat as you can.

    4
    Done

    Bake in the middle of the oven for 70 - 80 minutes, until the top springs back when lightly pressed. Toi check if the cake is cooked by insert a clean knife into the center – if it comes out clean, the cake is ready. If not, bake for a further 10 minutes and check once more.

    5
    Done

    Remove from the oven and allow to cool before removing from the tin and leaving to cool completely on a wire cooling rack. Serve in slices, well buttered,

    Ian Cooks

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    chicken and baby bella pasty
    previous
    CHICKEN, BACON AND BABY BELLA PASTY
    lemon spritz cookies
    next
    LEMON SPRITZ COOKIES

    Add Your Comment

    WP Facebook Auto Publish Powered By : XYZScripts.com