Directions
Servings: 1 Cup
Ingredients
- 2 cups Thai basil
- 1/2 cup Red Bell Pepper Chopped
- 1 ea Jalapeno - small Chopped
- 1 ea Scallion Chopped - whtie and green parts
- 2 tbsp Extra virgin olive oil
- 1 tbsp Rice Vnegar
- 2 tsp Lime juice
- 1 tsp Dark sesame oil
- 1 tsp Fish sauce
- 1 tsp Granulated sugar
Instructions
- Combine all of the ingredients in a food processor fitted with a metal blade. Process to desired texture.
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