0 0
TOM’S GRANOLA

Share it on your social network:

Or you can just copy and share this url

Ingredients

8 cups Rolled oats
1.5 cups Wheat germ
1.5 cups Oat bran
1 cup Sunflower seeds
1 cup Almonds chopped
1 cup Pecans chopped
1 cup Walnuts - chopped
1.5 tsp Salt
0.5 cups Light brown sugar
0.25 cups Maple syrup
0.75 cups Honey
1 cup Canola Oil
1 tbsp Cinnamon - ground
1 tbsp Vanilla extract

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

TOM’S GRANOLA

Features:
    Cuisine:
    • Medium

    Directions

    We have tried and tested a number of granola recipes over the years but the most recent, which comes from Tom Miller, a friend of ours, stands out as a winner with just the right amount of sweetness and moisture.

    Bookmark Me

    Steps

    1
    Done

    Preheat the oven to 325ºF.

    2
    Done

    Combine the first 8 ingredients in a very large bowl.

    3
    Done

    Combine the remaining ingredients in a saucepan and bring to a boil. Remove from the heat.

    4
    Done

    Pour the saucepan mixture over the dry ingredients and mix well.

    5
    Done

    Prepare two large sheet pans by spraying lightly with Cooking spray or line with parchment paper.

    6
    Done

    Bake for 30 minutes. Remove from the oven and cool completely before storing in sealed containers.

    Ian Cooks

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    colorado pate appetizer
    previous
    COLORADO PATE
    rhubarb and ginger beer jello
    next
    RHUBARB GINGER BEER JELLO’S

    Add Your Comment

    WP Facebook Auto Publish Powered By : XYZScripts.com