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      • Medium





      Prep Time: 15 minutes
      Total Time: 15 minutes
      Course: Sauces
      Cuisine: Greek, Mediterranean
      Keyword: Chili sauce, condiment, cucumber, yogurt
      Servings: 4 people


      • 10 oz Greek yogurt
      • 1 ea English cucumber
      • 1/3 ea Garlic cloves, minced
      • 3 tbsp White wine vinegar
      • 1 Small handful of Dill - chopped
      • 2 tbsp Extra virgin olive oil
      • ` pn Salt
      • 1 ea Grind of black pepper


      • Peel the cucumber and grate with a box grater, using the large grate size.
      • Place the cucumber in a bowl then add a pinch of salt and 1 tablespoon of white wine vinegar. Toss and set aside to release its liquid.
      • In another bowl, combine the yogurt, 1/3 of a garlic clove (minced), 2 tablespoons white wine vinegar and 3 tablespoons of olive oil. Mix well until smooth and creamy.
      • Squeeze the cucumber with your hands to remove any remaining liquid. Discard the liquid and add the cucumber to the yogurt mixture.
      • Stir well then add pepper and adjust salt according to taste.
      • Add some finely chopped dill. Serve immediately or refrigerate.
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      Ian Cooks

      TasteofCotswoldDowns.com site owner

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