Recipes – Taste of Cotswold Downs

London Broil – Emeril’s way

America

Thank you Emeril Lagasse for this great recipe which we make numerous times in summer months and serve with a nice salad. The recipe source is: Emeril Live EM1F26e (https://www.emerils.com/source/emeril-live-em1f26e)...

Ian Cooks

May 31, 2020

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Mini Baked Treacle Sponge Pudding

Cooking Time: 40 minutes

Desserts

British

The original recipe for these baked treacle puddings makes 4 in small 5 oz dishes but here we have downsized...

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Air-Fried Beignets

America

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Orange mini bundt cakes

America

Tasty orange flavored morsels will disappear quickly. If using the optional orange glaze, omit the dusting of confectioners sugar. Bookmark...

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Diamond Jubilee Coronation Chicken Salad Croissant with Avocado

Afternoon Tea

British

We took the opportunity of the Queen’s Diamond Jubilee and Heston Blumenthal’s chicken salad created for the occasion and adapted...

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Panini with tahini, honey and feta

Cooking Time: 10 mins

Cheese

British

Lovely combination of flavors in this one with melted feta, the nutty taste of tahini and a touch of sweetness...

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Cold Canteloupe Soup with Basil Cream and Prosecco

Soups

America

Bright and refreshing summer soup. Take a break from gazpacho. This soup will tickle your taste buds with refreshing Prosecco....

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Chicken Tikka Masala Pizza

Cooking Time: 20 mins

British

These spiced chicken pizzas using naan bread can be ready in just 20 minutes. Serve with plain yogurt and a good mango chutney

Ian Cooks

February 20, 2020

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Toad in the hole with Onion gravy

Cooking Time: 2 hours

British

The original toad in the hole would use traditional English pork bangers. We have found here in the US a mild bratwurst to be a good substitute. Of course if...

Ian Cooks

February 16, 2020

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Stuffed Marrow

British

This is a long time favorite and was a fairly frequent Sunday dinner as it was inexpensive and easy to...

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HOT CROSS BUNS

Rhubarb and Ginger Brulee

SCOTCH EGG PASTIES

CUBAN DIPLOMAT BREAD PUDDING

Chicken, Bacon and Baby Bella Pasty

Pork Tenderloin with Orange

Roasted pink oyster petal stir fry with chicken

London Broil – Emeril’s way

Ian Cooks

Mini Baked Treacle Sponge Pudding

Air-Fried Beignets

Orange mini bundt cakes

Diamond Jubilee Coronation Chicken Salad Croissant with Avocado

Panini with tahini, honey and feta

Cold Canteloupe Soup with Basil Cream and Prosecco

Chicken Tikka Masala Pizza

Ian Cooks

Toad in the hole with Onion gravy

Ian Cooks

Stuffed Marrow