Ingredients
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1 tsp Canola Oil
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1 clove Garlic - minced
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7 oz Baby spinach
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2 ea Cod fillet
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1 oz Feta cheese - crumbled
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4 tbsp Diced tomatoes
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To sprinkle Thyme - fresh
Directions
Steps
|
1
Done
|
Heat the oven to 425ºF. Heat the oil in a non-stick skillet and add the garlic. Fry briefly, stirring just to soften. Add in the spinach and toss until wilted. Spoon the spinach into the bottom of two gratin pans. |
|
2
Done
|
Sit the cod on top of the spinach then top the cod with the feta cheese sprinkle and the diced tomatoes. |
|
3
Done
|
Sprinkle with a few fresh thyme leaves and bake for about 12 minutes or until the fish flakes easily. Bring to the table in the gratin dishes. |
