Blue Cheese Mac N Cheese with Sage and Pecan Crumb
Ingredients
- 1 cup Macaroni pasta
- 1 cup Whole milk
- 3 oz Blue cheese - soft
- Salt and pepper
- 1/4 cup Grated parmesan cheese
- 2 tbsp Panko breadcrumbs
- 2 tbsp Pecans - chopped
Instructions
- Preheat oven to 425°F. Cook the pasta in a large saucepan of salted boiling water for six minutes or until al dente and drain.
- Place the pasta, milk, blue cheese (crumbled), salt, pepper and half the parmesan cheese in a medium saucepan over high heat. Bring to the boil, stirring occasionally then remove from the heat.Divide the pasta between 2 x 2-cup-capacity ovenproof dishes. Sprinkle each with the breadcrumbs and pecans.
- Place on an oven tray and cook for 10 minutes or until golden. Sprinkle with the remaining parmesan cheese, top with sage leaves and cook for a further two minutes. Serve.